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In March, Junimperium, the Estonian Gin King and globally acclaimed gin producer with numerous awards, celebrated its 5th birthday. In honor of this significant event and to celebrate the beginning of summer, we are organizing an unprecedented dinner in collaboration with Junimperium. The selection of dishes is inspired by different gins and their flavor profiles. Surprisingly delightful tastes and a meeting with one of the owners of Junimperium, Priit Põldmäe, who will share the company’s story and open the doors to the world of gins, are guaranteed.

Complementing the gins are Anti Lepik’s Austeerium oysters, and the best flavor combinations have been curated by Ocean 11’s head chef Marianne Laht. You are welcome to join us!

Dinner will take place on June 7th, arrival starting at 6:30 PM.


  1.  Appetizers

Caramelized fig caviar/goat cheese foam (V)
Trout tartare/fresh cucumber/sesame
Venison tartare/crispy brioche (G)

  1.  Oysters from Anti Lepik’s Austeerium:
    • Celine no.3 FR
    • Sentinelle no.3 IR
    • Ostra regal no.3 IR

3. Stuffed squid/salmon mousse/potato wheels/saffron aioli (V)

4. Venison tenderloin/potato gratin/juniper berry-red wine sauce/pickled forest berries/onion cream (V)

5. Mooncake/plum jelly/blackcurrant jelly/vanilla cream/meringue (V, GF)


Junimperium Rhubarb
Junimperium Navy
Junimperium Blended Dry
Junimperium Sloe

The cost of the 5-course menu including paired cocktails and a welcome drink is 117 EUR.

Please book a table here or by writing directly to