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Seafood platter- wide selection of seafood and fish (L,G)

- For 2

39

- For 4

72

Champagne Cossy ECLAT Brut, France
18
Sainchargny Emerite Cremant, France
8

Chef's snack platter (L,G)

- For 2

32

- For 4

58

Marques de la Concordia Selección Especial Brut, Spain
7

Oysters/ 3pcs, different sauces

17

Champagne Cossy ECLAT Brut, France
18
Laroche Chablis AOP, France
12

Scallop carpaccio/ Mango/ Avocado cream/ Crispy nori

18

Sainchargny Emerite Cremant, France
8
Riesling, Kalkstein, Germany
8

Lightly spiced tuna tartare/ Avocado-lime cream/ Sweet-sour apple/ Soy-sesame (G)

19

Riesling, Kalkstein, Germany
8
Laroche Chablis AOP, France
12

Venison tartare/ Pickled cucumber-onion salad/ Quail egg/ Jerusalem artichoke chips/ Calamari (G)

19

Masca Del Tacco Lu Rappaio Primitivo di Manduria, Italy
9
Castello d'Albola Chianti Classico Riserva DOCG, Italy
14

FOR KIDS

Children's snack selection/ Fruits/ Various seasonal fresh vegetables (V)

6

Breaded crispy salmon/ Potato cream/ Cucumber-tomato salad/ Cold sour cream sauce (L,G)

10

Blue mussels/ Creamy sauce (L,G)

10

Creamy crispy chicken pasta (L,G)

8

Goat cheese croquette/ Beet pesto/ Caesar dressing/ Red endive/ Parmigiano reggiano (L, G)

17

Petula Rosé, Marrenon, Luberon AOC, Rhone, France
9
Cocktail: Punch The calvados
13

Gambas al ajillo - Giant prawns/ Garlic-parsley sauce/ Crispy bread (L,G)

16

Masi Lunatio Organic, Lugana DOC, Italy
9
Autumn Riesling, Penfolds Koonunga Hill, Australia
9

Smoked organic beet / Mustard ice cream / Pickled mustard seeds / Almond cream (G,V)

13

Masca Del Tacco Lu Rappaio Primitivo di Manduria, Italy
9
Petula Rosé, Marrenon, Luberon AOC, Rhone, France
9

Lobster Thermidor/ Saffron aioli/ Truffle potatoes (L, G)

49

Champagne Cossy ECLAT Brut, France
18
Laroche Chablis AOP, France
12

Venison tenderloin/ Potato gratin/ Juniper berry-red wine sauce/ Pickled forest berries/ Onion cream (L,G)

29

Septima Malbec, Mendoza, Argentina
8
Mascota Vineyards Unanime Cabernet Sauvignon, Mendoza, Argentina
15

Sole fillet/ Pea risotto/ Champagne sauce/ Microgreen clam / Leek aioli (L, G)

25

Laroche Chablis AOP, France
12
Pinot Blanc "Crustaces" Classique AOC, France
13

Stuffed Quail/ Burnt Cauliflower Puree/ Pearl Couscous/ Roasted Carrot/ Lingonberry Glaze (L,G)

27

Pinot Noir Heritage Du Conseiller Bouchard Aîné & Fils, France
10

Leek mosaic/ Carrot crisps/ Puffed buckwheat/ Potato cake/ Miso sauce (V)

21

Masi Lunatio Organic, Lugana, Italy
9

Blue mussels/ Creamy white wine sauce/ Roasted baguette with herb garlic butter (L,G)

21

* We recommend to order with extra chili,
* Extra side of potato chips with sauce 6
Masi Lunatio Organic, Lugana, Italy
9
Chateau, Whispering Angel, D'Esclans, Provence, France
12

Mediterranean hearty seafood soup/ Assorted shellfish/ Seasonal fish/ Tomato-basil broth (G)

23

* Possible to order with extra chili
Pinot Noir Heritage Du Conseiller Bouchard Aîné & Fils, France
10
Petula Rosé, Marrenon, Luberon AOC, Rhone, France
9

Soft-shell crab burger/ Guacamole/ Sriracha mayonnaise/ Romaine lettuce/ Potato chips (L, G)

24

Riesling, Kalkstein, Germany
8
Leffe Blonde 33cl
6

Matcha cheesecake/ Chocolate crumble/ Mango jam (L)

13

Pineau Des Charentes Blanc Maxime Trijol, France
7

Chocolate-espresso brownie/ Old Tallinn ice cream/ Caramel-rum sauce/ Crispy nut (L,G)

14

Quinta do Crasto, Vintage Port, Portugal
6

Vegan meringue/ Passion fruit jelly/ Caramelized clementine/ Coconut cream (V)

11

La Fleur Renaissance Sauternes, France
8

G – includes gluten  L – includes lactose  V – vegan