Menu - Restoran Ocean 11

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Seafood platter

wide selection of seafood and fish

- For 2

49 - For 4

92 Fresh oyster, champagne mignonette

5.5 Selection of cheese for 2

22 Octopus carpaccio (L, G)

21

Truffle sauce/ / black truffle/ parmesan/ arugula/ pine nuts

Scallop crudo (L)

18

mango-passionfruit sauce/ prosciutto/ microgreens

Burrata (L)

17

Datterino cherry tomato salad/ fresh pesto/ pine nuts
* add octopus 7
* add prosciutto 4

Vitello tonnato (L)

17

veal/ tuna-caper sauce / Parmeggiano / arugula / crispy bread

Lightly salted whitefish

18

whitefish roe/ fresh black bread/ pickled onion/ chive butter

Frito misto (L)

16

crispy fried seafood/ herb aioli

Estonian tempeh (V, G)

14

grilled Ramiro paprika/ charred cherry tomato/ balsamico pearls

FOR THE KIDS

Fish & Chips

10

French fries/ tomato-cucumber salad/ cold sauce

Creamy pasta with crispy chicken

9 Blue mussels in cream sauce (G)

10 French fries with cold sauce

8 Sweet potato fries with truffle mayo

8 Mussels

21

white wine cream sauce/ crispy bread
*extra fries / sweet potato fries 6

Pan-fried pike fish cake (G)

24

potato cream with herbs/ green vegetables/ mushroom crème sauce

Pan-fried white fish fillet (L)

26

leek roasted in olive oil & lemon/ grilled kale/ white wine-verbena sauce

Grilled octopus (L, G)

29

warm cherry tomato–fennel salad/ arugula/ pine nuts

Ducato D’Amalfi pasta (L)

19

tiger prawns/ baby squid/ mussels/ tomato

Grilled beef flank steak (L, G)

33

asparagus/ Datterino cherry tomato confit/ olive oil dressing with herbs and garlic

Baked cauliflower (V, G)

18

mushrooms/ roasted cauliflower cream/ Ocean 11 pesto/ spicy chickpeas

Valrhona chocolate cake

10

Amaretto strawberries/ vanilla ice cream

Greek yogurt–elderflower panna cotta

9

marinated rhubarb/ crumble

Pistachio & kataifi

12

chocolate/ raspberry sorbet

* L – lactose free / G – gluten free / V – vegan