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This time, the Gastronomic Journey takes us on a 7-course dinner to the Italian Riviera.

Carefully crafted dishes will be complemented by the finest Italian wines. Ocean 11’s head chef, Marianne Laht, will share insights about the dishes and Italian culinary culture. Sommelier Juri Brattšik from Bestwine will unlock the mysterious doors of the world of wines.

Event takes place on April 12th at 7:00 PM. Please arrive a bit earlier.

Menu

  • Cauliflower in Three Ways / Cavolfiore in tre modi
  • Risotto with Frog Legs and Fresh Watercress / Riso rane e crescione
  • Freshwater Fish Soup with Tomato and Sea Urchin Ragu / Zuppa di pesce d’acqua dolce e tomatine mareanno ragù
  • Gratinated Snail Skewers with Herbs / Spiedini di lumache gratinati alle erbe
  • Blue Cheese Fondue with Pear and Ancient Grain Bread / Fondutta di erborinati con prre e pane di grani antichi
  • Polenta Waffle with Green Sauce / Cialda di polente/ salsa verde
  • Milanese Carnival Tortelli with Sweet Cream, Mandarin Sorbet, and Citrus Crisp / Tortelli di Carnevale alla milanese / chiacchiere di Carnevale

Wines

  • 2022 Soave Classico DOC, Villa Girardi, Veneto
  • 2021 Chardonnay Riserva, Castel Firmian, Trentino DOC
  • 2022 Komaros Rosé, Garofoli, Marche IGT
  • 2022 Vermentino di Sardegna „Soprasole” DOC, Pala
  • 2021 „Dorato” Passito Bianco, Garofoli, Marche IGT
  • NV Rotari „Cuvée 28+” Blanc de Blancs Brut Trento DOC, Mezzacorona

The cost of the 7-course menu with paired wines and a welcome drink is 119.-

Reserve a table here or by writing directly to ines@ocean11.ee.